Wine
Our Bluestone wines are produced here at the vineyard at our new winery in the heart of Shenandoah Valley of Virginia. These Virginia wines are aged either in barrels in our climate controlled barrel room or in stainless steel tanks where the temperature is computer controlled to give us the optimal conditions to develop the wine. We then bottle the wines onsite and place them in climate controlled storage behind the tasting room. Sign up for our Winery eNewsletter to be notified of our new releases.
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2010 Cabernet Franc
One of Virginia's most popular red wines. Its peppery character and cherry flavors are part of a wine that is slightly lighter and less tannic than its offspring, the Cabernet Sauvignon.
Awards: Bronze - 2012 Governor's Cup; Silver - 2012 Finger Lakes International Wine Competition
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2009 Cabernet Sauvignon
A traditional dry red that brings out the best in cheeses, beef, and Italian food. Made from grapes grown on Glendower Estate, this wine has all of the cabernet sauvignon flavors you expect when you open a bottle of great cabernet.
Awards: Silver - 2011 Virginia Wine Lovers; Bronze - 2011 Atlantic Seaboard
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2010 Merlot
A medium-bodied wine with softer tannins than its Bordeaux style relatives. Both rich and earthy and pairs well with Italian sausages, lamb, and hearty pasta dishes.
Awards: Bronze - 2012 Governor's Cup; Silver - 2012 Finger Lakes International Wine Competition
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2010 Cabernet Sauvignon
A rich and bold red aged in oak for 12 months. The perfect accompaniment for steaks and other grilled foods as well as aged cheese and dark chocolate. Drink now or cellar.
Awards: Gold - 2012 Governor's Cup; Silver - 2012 Finger Lakes International Wine Competition
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Quartz Hill Red
A true Virginia blend of Cabernet Franc and Chambourcin that makes for a smooth and dry red blend. A great combination of fruit flavors in a classic style wine.
Awards: Bronze - 2012 Governor's Cup
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Crooked and Weedy
A sweet blend consisting mostly of Chambourcin. It's a great wine for almost anything grilled or spicy. For those who enjoy Beau, this is a great red alternative.
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2010 Viognier
Just named as Virginia's signature wine by the Virginia WIne Board, Viognier has natural aromas filled with fruit and floral overtones. Serve with shellfish, turkey and Southeast Asian dishes.
Awards: Silver - 2011 Virginia Wine Lovers; Bronze - 2011 Governor's Cup; Bronze - 2012 Governor's Cup
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2010 Chardonnay
A Virginia chardonnay done in the classic style. This wine, made from grapes grown in Pleasant Ridge Vineyard, in the central Shenandoah Valley, has been aged for a year in oak.
Awards: Silver - 2011 Governor's Cup; Silver - 2012 Governor's Cup; Bronze - 2012 Finger Lakes International Wine Competition
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2010 Traminette
A spicy white wine that is perfect for winter time. Made from grapes grown in The Homeplace Vineyard in southern Virginia, this wine goes with most party foods and is a real surprise when served with curry dishes. It even has enough personality to be a treat all by itself.
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2010 Vidal Blanc
A light, dry Virginia white wine. The perfect fit with salads, seafood, or fruit.
Awards: Bronze - 2011 Governor's Cup; Bronze - 2011 Virginia Wine Lovers
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Beau
A sweet golden wine named for a sweet golden dog. Multiple flavors of white grapes tumble out with each taste. A very pleasant wine.
Awards: Silver - 2011 State Fair of Virginia; Silver - 2011 Virginia Wine Lovers; Bronze - 2011 Governor's Cup; Bronze - 2011 Atlantic Seaboard
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Blue Ice
Our Blue Ice wine is made from the juice of frozen Traminette grapes. This very sweet juice is then stopped in mid fermentation to produce a wine that reminds one of Germany's famous "Eiswein." Perfect for a sweet drink before or after dinner.
Awards: Gold - 2011 Governor's Cup
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