Valentine’s Winemaker’s Dinner
Saturday, February 14, 2026 at 7 p.m.
Celebrate love with an evening designed to linger. On February 14, join us at Bluestone Vineyard for a romantic Valentine’s Winemaker’s Dinner, where candlelit ambiance, thoughtful hospitality, and exceptional wine set the tone for the night. This four-course dining experience, catered by North Ridge Cafe, features each course carefully paired with Bluestone wines to complement every flavor. Entrée selections include Steak Au Poivre—peppercorn-crusted grilled filet and Salmon Meunière—grilled salmon finished with a delicate lemon twist—creating an unforgettable evening meant to be savored, together.
Menu
Appetizer
French Onion Crostini
paired with 2024 The Steep Face
Salad
Champagne Kiss Salad: endive, Roquefort blue cheese, asian pear & candied walnuts with champagne vinaigrette
paired with 2017 Blanc de Blancs or 2023 Pink Moscato
Entrees
Steak Au Poivre—peppercorn-crusted grilled filet topped with a savory brandy demi glace
paired with 2023 Cabernet Sauvignon
OR
Salmon Meuniere—grilled salmon with a lemon twist
paired with Brut Rosé
Both are served with wild mushroom risotto and fresh green beans and carrots
Dessert
Brownie Mousse trifle
paired with 2024 Merlot or Crooked & Weedy
Reservations
$119.50 per person OR $107.50 for Press Club Members (limit 2).
Make reservations below online or call 540-828-0099.
Reservations required by Thursday, February 5.
To-Go Option
Celebrate love with Bluestone Vineyard this Valentine’s Day—in your own home! Unable to find a babysitter for the night, or don’t want to be out too late? Enjoy the magic of our Valentine’s Winemaker’s Dinner from the comfort of your home. Savor the decadent four-course meal prepared by the talented chef at North Ridge Cafe, paired with a bottle of hand-selected Bluestone Vineyard wine. Whether you’re toasting a new romance or a lifetime of memories, our to-go option lets you create an intimate dining experience wherever you are.
To-Go Pricing
$119.50 per person includes the entire menu (one entree) and a bottle of Brut Rosé or Cabernet Sauvignon
$107.50 per person for Press Club (limit 2)
The bottle of wine can be swapped out for any wine on our menu for equal or less value.
Call 540-828-0099 to set up your order! We will follow up with details about how to pick up your order the week of Feb. 9.
*Orders must be made by Thursday, Feb. 5, at noon.