Bridgewater Crimson
Ready for your homecoming tailgate, this Petit Verdot will pair for anything you pull off the grill. With plum and sage on the nose, and raisins on the finish, this PV is the big man on campus.
Wines
Showing 10–18 of 28 resultsSorted by price: high to low
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$28.50 Add to cart -
2021 Contact
$27.50 Add to cartSecond leaf estate grown Petit Manseng was destemmed and fermented in contact with the skins, to keep texture of a red wine. Unfined and Unfiltered.
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2023 Petit Manseng
$27.50 Add to cartSometimes when grapes are too ripe, yeast cannot consume all the sugar present in the juice. But the little bit of sweetness present in this wine helps balance the acidity, and brings life to the tropical aromatics framed in oak. -
2024 The Steep Face
$26.50 Add to cartGrown on the steepest part of our hill, this Chambourcin is fermented with the stems to give it a velvety texture to compliment its medium weight and good acidity.
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2025 Black Vidal
$25.50 Add to cart2025 Black Vidal is whole-cluster pressed for pristine juice, then intentionally hyperoxidized (for the dramatic “black” moment) to create a softer wine after barrel fermentation. Bright citrus on the nose and notes of melon, only 143 cases produced. The label? A behind-the-scenes look at the bottom of a cleaned-out tank, because beauty lives in the process, too.
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2024 Viognier
$25.50 Add to cartPale gold in color, the acidity helps balance the weight of this wine. Whole cluster pressed and barrel fermented, the clean aromatics lead to a floral and pithy finish.
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2021 The Locals
$25.50 Add to cartWhile the Chardonnay fermentation started in the Vineyard, most of the juice was clarified and put into barrels. The fermentation was then brought in from the field to consume sugar in barrels. Aged 10 months, unfiltered.
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2024 Quartz Hill Red
$25.50 Add to cartA 50/50 blend of Chambourcin and Cabernet Franc, a seriously good wine made for every day. Low oak, deep color and good acidity make this red drinkable and perfect for a wide array of foods.
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2023 Chardonnay
$24.50 Add to cartThese particular grapes came from harvesting the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 9 months, with monthly stirring of the barrels. This resulted in a wonderful, creamy Chardonnay.