Description
While the Chardonnay fermentation started in the Vineyard, most of the juice was clarified and put into barrels. The fermentation was then brought in from the field to consume sugar in barrels. Aged 10 months, unfiltered.
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2021 The Locals
$25.50
While the Chardonnay fermentation started in the Vineyard, most of the juice was clarified and put into barrels. The fermentation was then brought in from the field to consume sugar in barrels. Aged 10 months, unfiltered.
Additional information
| Weight | 2.25 lbs |
|---|---|
| Bottle | Regular, 1st Year PC |
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