$24.50
Grown at 1,300–1,400 feet, this Chardonnay is barrel-fermented and aged for 10 months on the lees, building texture and depth while maintaining beautiful freshness. The result is a balanced, expressive Chardonnay with just the right mix of richness and lift.
Grown at 1,300–1,400 feet, this Chardonnay is barrel-fermented and aged for 10 months on the lees, building texture and depth while maintaining beautiful freshness. The result is a balanced, expressive Chardonnay with just the right mix of richness and lift.
| Weight | 2.25 lbs |
|---|---|
| Bottle | Regular, 1st Year PC |
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